2000 - Agricola Pagnan Srl

Acquisition of a plant in Romania, located at the feet of the Carpathian Mountains between two national parks. This production site has allowed Pagnan to monitor the entire supply chain of raw materials with important impacts both in terms of final quality and food safety.

2006 - Inauguration

2006 Inauguration of the plant in Asolo (via del Lavoro) where the selection and the packaging of frozen mushrooms take place. Achievement of the CEE mark.


GRADE A certifications for the development, processing and packaging of frozen / frozen products.

2011 - Inauguration

Inauguration of the factory in Asolo (Via 1 Maggio). Current administrative headquarters and office.

2012 - BIO Organic certification

2014 - Creation of the new line "PAGNAN – LE RICETTE"

These products developed by the Research and Development department, determine an innovative breakthrough in the sector of frozen mushrooms. It regards, in fact, prepared foods where the search for high-quality raw materials, equipment and high-tech processes find their right synthesis.

2015 - Birth of the brand BELLAVITA Gluten free.

Bellavita is the new line of frozen meals developed for those seeking a healthy balanced diet. It includes main courses which are gluten-free, lactose-free, vegan and Organic.

2016 - KOSHER certification

1990 - Inauguration

Inauguration of the establishment in Crocetta del Montello

1992 - Acquisition of FIORDIBOSCO srl

In summer 1985 the acquisition of 100% of the shares of Fiordibosco srl is completed. The company was previously owned by Pagnan srl and Funghi del Montello spa.

1993 – Giulio Mazzarolo

Giulio starts working in the company, he is named after his great-uncle. He takes care of the supply of raw materials and follows the Quality process directly.

1997 - HACCP

Pagnan srl adopts the self-control system based on the principles introduced by D.L. 155/97 regarding the good hygiene practices.

1985 - Beginning of the production of Frozen mushrooms

In January 1985, Enzo Mazzarolo decided to expand the products range to the frozen ones.

1988 - Eugenio Mazzarolo

With Eugenio Mazzarolo debuts the fourth generation. Attentive to the signals coming from the markets, he expands the range of products and innovates the production processes in order to obtain the maximum benefit for customers.

1967 - Enzo Mazzarolo

Since 1967 Enzo Mazzarolo, grandson of the founder, has run the business. With him arrives a significant boost to the expansion of sales markets and the range of products offered.

1921 - Founding of the company

In summer 1921, Michele Pagnan decided to establish the company in Ciano del Montello, a renowned area for the growth of wild mushrooms. With hard work and with the support of the family, and particularly his son Giulio, Michele Pagnan manages to flourish the family business.